How to Store Fruits and Vegetables to Keep Them Fresh Longer

There’s nothing more frustrating than buying fresh produce - only to find it wilted, moldy, or mushy a few days later. The secret? It’s not just what you buy, but how you store it.

Proper storage helps you reduce waste, save money, and enjoy fresher, tastier fruits and veggies every time. Here's your no-fuss guide to keeping produce fresh longer, right at home.

General Tips Before You Store

·         Don’t wash until ready to eat. Excess moisture speeds up spoilage.

·         Use breathable bags. Mesh or perforated produce bags allow air circulation.

·         Separate fruits and veggies. Some fruits release ethylene gas, which causes nearby veggies to spoil faster.

How to Store Fruits

1.    Bananas

·         Keep at room temperature

·         Hang or place on a hook to prevent bruising

·         Don’t store near other fruits - they ripen fast!

2.    Apples

·         Store in the fridge (they last 2–3 weeks longer)

·         Keep separate from leafy greens (they release ethylene)

3.    Berries (Strawberries, Blueberries, etc.)

·         Keep in original container or a breathable container

·         Line with paper towels to absorb moisture

·         Refrigerate, but don’t wash until use

4.    Citrus (Oranges, Lemons, Limes)

·         Best in a cool, dry place or fridge drawer

·         They’re hardy - no need for special containers

5.    Mangoes, Avocados, Peaches (Ripening Fruits)

·         Store on the counter until ripe, then move to fridge

·         To speed ripening, place in a brown paper bag

How to Store Vegetables

1.    Carrots

·         Trim off greens

·         Store in a sealed container with a little water or wrapped in a damp towel

·         Refrigerate

2.    Leafy Greens (Spinach, Kale, Lettuce)

·         Wash and dry thoroughly

·         Store in airtight container with paper towels to absorb moisture

·         Fridge crisper drawer is ideal

3.    Potatoes

·         Keep in a cool, dark place (not the fridge!)

·         Avoid storing near onions - they release moisture and gas

4.    Onions

·         Store in a well-ventilated, dry area

·         Keep away from potatoes

5.    Cucumbers & Bell Peppers

·         Best in the fridge crisper drawer, dry and unwashed

·         Wrap in paper towel if needed to prevent sogginess

6.    Mushrooms

·         Store in a paper bag in the fridge

·         Avoid plastic - it traps moisture and causes sliminess

Quick Bonus Tips

·         Use the first in, first out rule: Eat older produce first.

·         Freeze leftovers before they go bad - many fruits and veggies freeze well for smoothies and soups.

·         Clean your fridge regularly to prevent spoilage buildup.

Remember

Storing fruits and vegetables the right way isn’t complicated - it just takes a little know-how. With these smart habits, you’ll keep your produce fresh longer, cut down on waste, and enjoy more flavorful meals every day.